https://poderelamberto.com Wed, 05 Mar 2025 13:01:29 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://poderelamberto.com/wp-content/uploads/2023/06/cropped-logo-pl-32x32.png https://poderelamberto.com 32 32 https://poderelamberto.com/en/prodotto/rosso-igt-2022-eng/ Tue, 05 Dec 2023 06:42:13 +0000 https://poderelamberto.com/?post_type=product&p=3364 GRAPE VARIETIES 95% Merlot 5% Sangiovese Our vineyards total approximately 2 hectares of grapes, divided into two separate plots. Nestled between many rows of Sangiovese, we have around 10 rows of Merlot, which we use to make this IGT. The low number of plants means that we have a very limited number of these bottles available each year. Due to the more fragile nature of Merlot grapes, there are also years when we are unable to harvest anything. WINE MAKING Our alcoholic fermentation takes place in stainless steel tanks and maceration of the skins lasts for a maximum of three weeks. Malolactic fermentation also takes place in the steel tanks, after which we transfer the wine to french oak barrels for ageing. AGEING 6 months in steel tanks 6 months in 225ℓ French Oak barrels ]]> GRAPE VARIETIES 95% Merlot 5% Sangiovese Our vineyards total approximately 2 hectares of grapes, divided into two separate plots. Nestled between many rows of Sangiovese, we have around 10 rows of Merlot, which we use to make this IGT. The low number of plants means that we have a very limited number of these bottles available each year. Due to the more fragile nature of Merlot grapes, there are also years when we are unable to harvest anything. WINE MAKING Our alcoholic fermentation takes place in stainless steel tanks and maceration of the skins lasts for a maximum of three weeks. Malolactic fermentation also takes place in the steel tanks, after which we transfer the wine to french oak barrels for ageing. AGEING 6 months in steel tanks 6 months in 225ℓ French Oak barrels ]]> https://poderelamberto.com/en/prodotto/rosso-di-montepulciano-doc-2022-eng/ Tue, 05 Dec 2023 06:35:06 +0000 https://poderelamberto.com/?post_type=product&p=3359 GRAPE VARIETIES 90% Sangiovese 10% Merlot, Colorino Our vineyards total approximately 2 hectares of grapes, divided into two separate plots. This DOC wine comes exclusively from the older of the two vineyards and while mostly made up of Sangiovese, it includes modest quantities of Merlot and Colorino. These different grapes help our wine obtain its beautiful color and pleasant aroma. WINE MAKING Our alcoholic fermentation takes place in stainless steel tanks and maceration of the skins lasts for a maximum of three weeks. Malolactic fermentation also takes place in the steel tanks, after which we transfer the wine to french oak barrels for ageing. AGEING 6 months in steel tanks 6 months in 225ℓ French Oak barrels ]]> GRAPE VARIETIES 90% Sangiovese 10% Merlot, Colorino Our vineyards total approximately 2 hectares of grapes, divided into two separate plots. This DOC wine comes exclusively from the older of the two vineyards and while mostly made up of Sangiovese, it includes modest quantities of Merlot and Colorino. These different grapes help our wine obtain its beautiful color and pleasant aroma. WINE MAKING Our alcoholic fermentation takes place in stainless steel tanks and maceration of the skins lasts for a maximum of three weeks. Malolactic fermentation also takes place in the steel tanks, after which we transfer the wine to french oak barrels for ageing. AGEING 6 months in steel tanks 6 months in 225ℓ French Oak barrels ]]> https://poderelamberto.com/en/prodotto/vino-nobile-di-montepulciano-docg/ Sat, 30 Sep 2023 10:00:39 +0000 https://poderelamberto.com/?post_type=product&p=2860 GRAPE VARIETIES 99% Sangiovese 1% Merlot Our vineyards total approximately 2 hectares of grapes, divided into two separate plots. This DOCG wine comes exclusively from the older of the two vineyards and while mostly made up of Sangiovese, it includes modest quantities of Merlot. WINE MAKING Our alcoholic fermentation takes place in stainless steel tanks and maceration of the skins lasts for a maximum of three weeks. Malolactic fermentation also takes place in the steel tanks, after which we transfer the wine to french oak barrels for ageing. AGEING 6 months in steel tanks 18 months in French oak barrels ]]> GRAPE VARIETIES 99% Sangiovese 1% Merlot Our vineyards total approximately 2 hectares of grapes, divided into two separate plots. This DOCG wine comes exclusively from the older of the two vineyards and while mostly made up of Sangiovese, it includes modest quantities of Merlot. WINE MAKING Our alcoholic fermentation takes place in stainless steel tanks and maceration of the skins lasts for a maximum of three weeks. Malolactic fermentation also takes place in the steel tanks, after which we transfer the wine to french oak barrels for ageing. AGEING 6 months in steel tanks 18 months in French oak barrels ]]>